Roasted Beef Tenderloin Recipe

Recipe By Natasha's Kitchen

Roasted beef tenderloin is a showstopper This tried and true easy method produces melt-in-your-mouth tender beef. How to trim, tie and cook beef tenderloin.

5
12 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

6
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Ingredients For Roasted Beef Tenderloin Recipe

Nutrition
value
201
calories per serving
5 g Fat34 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 34 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    34 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    8 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    8 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    342 mg
  • Selenium
    55 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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