Roasted Barramundi With Asparagus Gremolata Recipe

Recipe By Slurrp

Roasted Barramundi with Asparagus Gremolata is a delicious and healthy seafood dish. The barramundi fillets are seasoned with herbs and roasted to perfection, resulting in a crispy and flavorful crust. The dish is then topped with a vibrant gremolata made with fresh asparagus, lemon zest, garlic, and parsley. The gremolata adds a burst of freshness and tanginess to the dish, complementing the tender and flaky barramundi. This recipe is easy to make and perfect for a quick weeknight dinner or a special occasion.

4.3
28 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Roasted Barramundi With Asparagus Gremolata Recipe

Directions : Roasted Barramundi With Asparagus Gremolata Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
164
calories per serving
14 g Fat4 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 4 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    4 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    4 mg
  • Vitamin A
    554 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    99 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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