Roasted Acorn Squash With Wild Rice Stuffing Recipe

Recipe By A Couple Cooks

This roasted acorn squash is cooked until tender and sweet, and covered in a wild rice stuffing with pistachio and feta. It’s perfect for entertaining!

4.3
28 Rating - Rate
Vegdiet
1hr total

ingredients serves

6
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Ingredients For Roasted Acorn Squash With Wild Rice Stuffing Recipe

Nutrition
value
316
calories per serving
12 g Fat8 g Protein44 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 8 g Protein
  • 44 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    44 g
  • Protein
    8 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    1 mg
  • Vitamin A
    219 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    69 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    132 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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