Roast Venison With Snails & Mushroom Purée Recipe

Recipe By Great British Chefs

Venison loin is prepared with magnificent autumnal flavours in robert thompson's dish. The roast venison recipe is emboldened by earthy snails and mushrooms.

4.8
20 Rating - Rate
Non Vegdiet
2hr total

ingredients
serves
serves

4
4
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Ingredients For Roast Venison With Snails & Mushroom Purée Recipe

Nutrition
value
2691
calories per serving
116 g Fat327 g Protein33 g Carbs5 g FiberOther

Current Totals

  • 116 g Fat
  • 327 g Protein
  • 33 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    327 g
  • Fiber
    5 g

Fats

  • Fat
    116 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    20 mg
  • Vitamin A
    759 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    71 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    178 mcg
  • Vitamin B12
    26 mcg
  • Vitamin C
    31 mg
  • Vitamin E
    4 mg
  • Copper
    2 mcg
  • Magnesium
    392 mg
  • Manganese
    1 mg
  • Phosphorus
    3043 mg
  • Selenium
    286 mcg
  • Zinc
    41 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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© 2021 Slurrp, HT Media Labs. All rights reserved.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.