Roast Turkey With Peach Pistachio And Orange Stuffing And Gravy Recipe

Ingredients For Roast Turkey With Peach Pistachio And Orange Stuffing And Gravy Recipe

• 4 kilogram Whole turkey
• 2 cup Massel chicken style liquid stock
• 60 gram Butter melted
• 80 gram Butter
• 1 Large red onion, finely chopped
• 4.5 cup Fresh Breadcrumbs
• 0.5 cup Finely chopped dried peaches
• 0.33000000000000007 cup Chopped pistachios
• 3 teaspoon Finely grated orange rind
• 2 tablespoon Finely chopped fresh flat-leaf parsley leaves
• 1 Egg, Lightly Beaten
• 2 tablespoon Plain flour