Roast Squash Ratatouille Recipe

Ingredients For Roast Squash Ratatouille Recipe

• 2 Zucchini
• 1 Large eggplant
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Green bell pepper
• 2 Leeks
• 1 Small butternut squash
• 1 pint Grape or cherry tomatoes
• 0.25 cup Olive oil
• 2 teaspoon Dried basil
• 1 teaspoon Salt
• 1 teaspoon Dried thyme
• 1 teaspoon Crumbled rosemary
• 1 Lemon
• 1 teaspoon Granulated sugar
• 2 Gralic cloves , minced
• 3 tablespoon Olive oil
• 1 cup Shredded fresh basil , optional
• 1 cup Crumbled feta , optional