Roast Rib Of Beef With A Tarragon Garlic Compound Butter And Nut Butter Brussel Sprouts Recipe

Ingredients For Roast Rib Of Beef With A Tarragon Garlic Compound Butter And Nut Butter Brussel Sprouts Recipe

• 250 gram Lurpak salted butter, softened
• 2 teaspoon Lemon juice
• 4 Garlic Cloves, Minced
• 3 tablespoon Fresh parsley chopped
• 2 tablespoon Fresh Tarragon, Chopped
• 0.25 teaspoon Black pepper
• 3.8 kilogram Beef fore rib
• 2 Onions, sliced rounds
• 1 Whole garlic, sliced in 1/2
• 1 tablespoon All purpose flour
• 125 milliliter Port
• 500 milliliter Organic beef stock
• Salt and freshly ground black pepper
• Nut butter brussel sprouts
• 400 gram Brussel sprouts, cut in 1/2 and par steamed
• 2 tablespoon Lurpak unsalted butter
• Salt and freshly ground black pepper
• 0.5 teaspoon Smoked paprika
• 2 tablespoon Lemon juice
• 0.25 cup Dried cranberries