Roast Quail Farcie Recipe

Name: Roast Quail Farcie Recipe
Total time: 230 min
Yield: 4
Cuisine: British

Recipe By Slurrp

Roast Quail Farcie is a delicious and elegant dish made with tender quail stuffed with a flavorful mixture of ground pork, herbs, and spices. The quail is then roasted to perfection, resulting in a juicy and succulent meat with a crispy skin. This dish is perfect for special occasions or a fancy dinner party.

4.8

10 Rating - Rate

Non Vegdiet

3hr 50minstotal

ingredients serves

Add to Shopping List

Ingredients For Roast Quail Farcie Recipe

4 Quails
0.5 pound Ground Pork
0.25 cup Breadcrumbs
1 tablespoon Chopped Fresh Herbs
1 teaspoon Salt
0.5 teaspoon Black Pepper
as required Toothpicks

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹419₹599
30% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹717₹999
28% off
Buy Now

Directions : Roast Quail Farcie Recipe

Cooking Directions

STEP 1.Preheat the oven to 375��F (190��C).
STEP 2.In a bowl, mix together ground pork, herbs, spices, and breadcrumbs.
STEP 3.Stuff the quail with the pork mixture and secure with toothpicks.
STEP 4.Place the quail on a baking sheet and roast in the preheated oven for 20-25 minutes.
STEP 5.Remove the toothpicks before serving. Enjoy!

Cooking Tips

Make sure to properly clean and pat dry the quail before stuffing.
You can serve the roast quail farcie with a side of roasted vegetables or a fresh salad.
For an extra touch of flavor, drizzle some balsamic glaze over the quail before serving.

Storage and Serving

Leftover roast quail farcie can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the quail in a preheated oven at 350��F (175��C) for about 10 minutes.
Serve the roast quail farcie as a main course with your favorite side dishes.

Nutrition
value

3169

calories per serving

258 g Fat137 g Protein64 g Carbs9 g FiberOther

Current Totals

258 g Fat
137 g Protein
64 g Carbs
9 g Fiber

MacroNutrients

Carbs
64 g
Protein
137 g
Fiber
9 g

Fats

Fat
258 g

Vitamins & Minerals

Calcium
636 mg
Iron
34 mg
Vitamin A
3214 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
46 mg
Vitamin B6
3 mg
Vitamin B9
293 mcg
Vitamin B12
6 mcg
Vitamin C
36 mg
Vitamin E
28 mg
Copper
2 mcg
Magnesium
354 mg
Manganese
4 mg
Phosphorus
1638 mg
Selenium
147 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.