Roast Pumpkin Salad Recipe

Recipe By Great British Chefs

This autumnal roast pumpkin salad recipe from masterchef presenter john torode comprises meltingly soft pumpkin, curd cheese and roasted onions.

4.4
20 Rating - Rate
Vegdiet
45minstotal

ingredients serves

Ingredients For Roast Pumpkin Salad Recipe

Nutrition
value
244
calories per serving
12 g Fat8 g Protein25 g Carbs5 g FiberOther

Current Totals

  • 12 g Fat
  • 8 g Protein
  • 25 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    8 g
  • Fiber
    5 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    2 mg
  • Vitamin A
    189 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    0 mg
  • Phosphorus
    169 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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