Roast Potato And Pumpkin Wedges With Rosemary Salt Recipe

Name: Roast Potato And Pumpkin Wedges With Rosemary Salt Recipe
Total time: 55 min
Yield: 8
Cuisine: American

Recipe By Taste

No roast dinner is complete without crunchy potatoes and sweet pumpkin wedges.

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55minstotal

10minsPrep

45minsCook

ingredients serves

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Ingredients For Roast Potato And Pumpkin Wedges With Rosemary Salt Recipe

5 Medium desiree potatoes, peeled, cut into quarters
800 gram Butternut pumpkin, deseeded, peeled, cut in 1/2 crossways, each 1/2 cut into wedges
80 milliliter Vegetable Oil
3 teaspoon Ground Cumin
2 teaspoon Mustard powder
1.5 tablespoon Finely Chopped Fresh Rosemary

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Nutrition
value

182

calories per serving

11 g Fat2 g Protein18 g Carbs6 g FiberOther

Current Totals

11 g Fat
2 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
2 g
Fiber
6 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
80 mg
Iron
2 mg
Vitamin A
183 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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