Roast Pork With Spiced Apricot And Raisin Chutney Recipe

Ingredients For Roast Pork With Spiced Apricot And Raisin Chutney Recipe

• 1.6 kilogram Coles australian easy carve pork leg roast
• 2 sprig Fresh rosemary
• 3 sprig Fresh thyme
• 2 teaspoon Olive oil
• 2 teaspoon Salt
• 410 gram Can coles brand apricot halves in juice
• 1 Small brown onion, finely chopped
• 0.33000000000000007 cup Coarsely chopped raisins
• 0.25 cup Brown sugar
• 0.25 cup Apple cider vinegar
• 1 stick Cinnamon
• pinch Ground cloves
• Roast potato, to serve
• Pumpkin wedges, to serve