Roast Pork Shoulder With Cherry And Balsamic Sauce Recipe

Ingredients For Roast Pork Shoulder With Cherry And Balsamic Sauce Recipe

• 2 kilogram X boned and rolled pork shoulder
• 1 tablespoon Alfa 1 rice bran oil
• 2 tablespoon Sea Salt Flakes
• 50 gram Butter, Chopped
• 2 Eschalots, finely chopped
• 1.5 teaspoon Finely chopped fresh thyme leaves
• 2 tablespoon Balsamic vinegar
• 300 gram Frozen cherries