Roast Pork And Pickled Cucumber Sandwich Recipe

Name: Roast Pork And Pickled Cucumber Sandwich Recipe
Total time: 30 min
Yield: 4
Cuisine: Mediterranean

Recipe By Slurrp

This Roast Pork and Pickled Cucumber Sandwich is a delicious and satisfying meal that combines tender roast pork with tangy pickled cucumbers. The pork is seasoned with a flavorful spice rub and roasted until juicy and tender. The pickled cucumbers add a refreshing crunch and a tangy flavor that complements the pork perfectly. Serve this sandwich on crusty bread for a tasty lunch or dinner option.

4.9

29 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Roast Pork And Pickled Cucumber Sandwich Recipe

1 pound Roast Pork
As required Salt And Pepper To Taste
1 teaspoon Paprika
1 teaspoon Garlic Powder
4 Slices Of Crusty Bread
as per your need Mayonnaise For Spreading
1 cup Sliced Cucumbers
0.25 cup Vinegar
1 tablespoon Sugar
0.5 teaspoon Salt
1 tablespoon Chopped Dill

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹14,500₹25,400
43% off
Buy Now

Hakim Suleman's Kalonji Vinegar – 100% Natural & P...
₹1,599₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,939₹5,156
24% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹6,011₹9,995
40% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹999₹11,995
Buy Now

Directions : Roast Pork And Pickled Cucumber Sandwich Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.Season the pork with salt, pepper, paprika, and garlic powder. Roast in the oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
STEP 3.While the pork is roasting, prepare the pickled cucumbers by combining sliced cucumbers, vinegar, sugar, salt, and dill in a bowl. Let it sit for at least 30 minutes.
STEP 4.Once the pork is cooked, let it rest for 10 minutes before slicing.
STEP 5.To assemble the sandwich, spread mayonnaise on one side of the bread slices. Layer the sliced pork and pickled cucumbers on top. Serve immediately.

Storage and Serving

Store any leftover roast pork in an airtight container in the refrigerator for up to 3 days.
Serve the sandwich with a side of potato chips or a green salad for a complete meal.

Nutrition
value

213

calories per serving

10 g Fat24 g Protein2 g Carbs< 1 g FiberOther

Current Totals

10 g Fat
24 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
24 g
Fiber
1 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
13 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
5 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
251 mg
Selenium
40 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.