Roast Pork with Fig and Hazelnut Stuffing is a delicious and flavorful dish that combines the richness of pork with the sweetness of figs and the crunch of hazelnuts. The pork is seasoned with a blend of herbs and spices, then stuffed with a mixture of figs, hazelnuts, breadcrumbs, and herbs. It is then roasted to perfection, resulting in a juicy and tender roast with a crispy, golden-brown skin. The fig and hazelnut stuffing adds a delightful sweetness and nuttiness to the dish, making it a perfect centerpiece for any special occasion.
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