Ingredients For Roast Pork With Braised Cabbage Cider And Apple Recipe
2.2 kilogram Coles australian pork leg roast, rind scored
0.25 cup Olive oil
1 tablespoon Sea Salt Flakes
4 Small sweet potato, quartered
1 Brown onion, halved, thinly sliced
2 Garlic Cloves, Crushed
1 kilogram Red cabbage, outer leaves removed, finely shredded
2 Granny smith apples, coarsely grated
0.25 cup Brown sugar
0.75 cup Apple cider
2 tablespoon Apple cider vinegar
25 gram Butter
2 tablespoon Plain flour
0.75 cup Apple cider
1 cup Chicken Stock
Nutrition value
925
calories per serving
36 g Fat94 g Protein52 g Carbs14 g FiberOther
Current Totals
36 g Fat
94 g Protein
52 g Carbs
14 g Fiber
MacroNutrients
Carbs
52 g
Protein
94 g
Fiber
14 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
347 mg
Iron
10 mg
Vitamin A
5667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
25 mg
Vitamin B6
1 mg
Vitamin B9
146 mcg
Vitamin B12
4 mcg
Vitamin C
95 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
216 mg
Manganese
3 mg
Phosphorus
849 mg
Selenium
48 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
