Roast Pheasant Hens Recipe

Ingredients For Roast Pheasant Hens Recipe

• 1800 gram 3 pheasant hens
• 6 Slices of streaky bacon
• 1 Carrot
• 1 Onion
• 1 stick Celery
• 2 Garlic Cloves
• 6 Juniper berries
• 350 milliliter Chicken Stock
• 50 gram Butter
• 4 tablespoon Vegetable oil
• Salt
• Pepper
• 120 gram Puy lentils
• 4 Batons of salsify
• 50 gram Unsmoked bacon
• 2 sprig Fresh thyme
• 2 Garlic Cloves
• 1 Small Onion
• 600 milliliter Chicken Stock
• 30 Bacon lardons
• Olive oil
• Salt
• Pepper
• 120 gram Puy lentils
• 4 Batons of salsify
• 6 Slices of streaky bacon
• Salt
• Pepper
• 4 tablespoon Vegetable oil
• 1 Carrot
• 1 Onion
• 1 stick Celery
• 2 Garlic Cloves
• 6 Juniper berries
• 50 gram Unsmoked bacon
• 2 sprig Fresh thyme
• 2 Garlic Cloves
• 1 Small Onion
• 600 milliliter Chicken Stock
• Salt
• 30 Bacon lardons
• Olive oil
• Salt
• Pepper
• 350 milliliter Chicken Stock