Pheasant With Boulangère Potato Recipe

Ingredients For Pheasant With Boulangère Potato Recipe

• 2 Cock pheasants
• 2 tablespoon Vegetable oil
• 1 sprig Thyme
• 60 gram Butter
• 4 Pheasant legs
• 50 gram Rock salt
• 5 gram Thyme
• 2 Garlic Cloves
• 500 gram Duck fat
• 1 Red Cabbage
• 50 gram Salted butter
• 1 Apple
• 300 milliliter Riesling wine
• 65 milliliter Cider vinegar
• 30 gram Brown sugar
• 20 gram Redcurrant jelly
• 0.5 stick Cinnamon
• 1500 gram Desiree potatoes
• 1 Onion
• 1 sprig Thyme
• 40 gram Butter
• 200 milliliter Chicken Stock
• 4 Pheasant legs
• 50 gram Rock salt
• 5 gram Thyme
• 2 Garlic Cloves
• 1 Red Cabbage
• 50 gram Salted butter
• 1 Apple
• 65 milliliter Cider vinegar
• 30 gram Brown sugar
• 20 gram Redcurrant jelly
• 0.5 stick Cinnamon
• 500 gram Duck fat
• 1 Onion
• 25 gram Butter
• 1 sprig Thyme
• 200 milliliter Chicken Stock
• 15 gram Butter
• 2 Cock pheasants
• 2 tablespoon Vegetable oil
• 60 gram Butter