Roast Duck With Grapefruit And Green Bean Salad Recipe

Ingredients For Roast Duck With Grapefruit And Green Bean Salad Recipe

• 6 Duck breasts, skin scored
• 2 tablespoon Sumac
• 1 tablespoon Ground Cumin
• 1 Zest orange
• 200 gram Green beans, topped
• 2 Red grapefruit, cut into segments, any juice reserved
• 20 gram Parsley, roughly chopped
• 1 Red Onion, Sliced
• 250 gram Merchant gourmet quinoa mix
• 2 tablespoon Hazelnuts, toasted and roughly chopped