Pan Roasted Duck Recipe

Name: Pan Roasted Duck Recipe
Total time: 520 min
Yield: 2
Cuisine: British

Recipe By Great British Chefs

Top chef andrew mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce.

4.9

26 Rating - Rate

Non Vegdiet

8hr 40minstotal

ingredients serves

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Ingredients For Pan Roasted Duck Recipe

1 Medium duck
20 gram Sea salt
1 sprig Fresh thyme
1 Large orange
1 stick Cinnamon
400 gram Duck fat
4 Shallots
2 Duck neck
2 liter Duck stock
2 liter Veal stock
350 milliliter Cherry brandy
4 Peppercorns
2 Sweet Potatoes
4 Baby leeks
4 Baby carrots
2 Baby turnips
1 Knob of butter
Salt
Pepper
100 gram Butter
1 Medium duck
20 gram Sea salt
1 sprig Fresh thyme
1 Large orange
1 stick Cinnamon
400 gram Duck fat
4 Shallots
4 Peppercorns
2 Duck neck
350 milliliter Cherry brandy
2 liter Duck stock
2 liter Veal stock
2 Sweet Potatoes

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Nutrition
value

5585

calories per serving

188 g Fat731 g Protein231 g Carbs80 g FiberOther

Current Totals

188 g Fat
731 g Protein
231 g Carbs
80 g Fiber

MacroNutrients

Carbs
231 g
Protein
731 g
Fiber
80 g

Fats

Fat
188 g

Vitamins & Minerals

Calcium
1981 mg
Iron
116 mg
Vitamin A
4322 mcg
Vitamin B1
6 mg
Vitamin B2
3 mg
Vitamin B3
100 mg
Vitamin B6
8 mg
Vitamin B9
876 mcg
Vitamin B12
20 mcg
Vitamin C
130 mg
Vitamin E
20 mg
Copper
25 mcg
Magnesium
1053 mg
Manganese
23 mg
Phosphorus
7942 mg
Selenium
636 mcg
Zinc
114 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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