Pan Roasted Duck Recipe

Recipe By Great British Chefs

Top chef andrew mackenzie's recipe for pan roast duck comes served with baby vegetables and a cherry brandy sauce.

4.9
26 Rating - Rate
Non Vegdiet
8hr 40minstotal

ingredients serves

Ingredients For Pan Roasted Duck Recipe

Nutrition
value
5585
calories per serving
188 g Fat731 g Protein231 g Carbs80 g FiberOther

Current Totals

  • 188 g Fat
  • 731 g Protein
  • 231 g Carbs
  • 80 g Fiber

MacroNutrients

  • Carbs
    231 g
  • Protein
    731 g
  • Fiber
    80 g

Fats

  • Fat
    188 g

Vitamins & Minerals

  • Calcium
    1981 mg
  • Iron
    116 mg
  • Vitamin A
    4322 mcg
  • Vitamin B1
    6 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    100 mg
  • Vitamin B6
    8 mg
  • Vitamin B9
    876 mcg
  • Vitamin B12
    20 mcg
  • Vitamin C
    130 mg
  • Vitamin E
    20 mg
  • Copper
    25 mcg
  • Magnesium
    1053 mg
  • Manganese
    23 mg
  • Phosphorus
    7942 mg
  • Selenium
    636 mcg
  • Zinc
    114 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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