Roast Duck With Citrus Pan Sauce Recipe

Ingredients For Roast Duck With Citrus Pan Sauce Recipe

• 5.5 pound One pekin or long island duck, neck reserved
• Salt and freshly ground pepper
• 1 Navel orangeone 1/2 cut into wedges, one 1/2 juiced
• 1 Lemonone 1/2 cut into wedges, one 1/2 juiced
• 2 cup Water
• 2 tablespoon Coriander seeds
• 0.5 teaspoon Soy sauce
• 0.5 tablespoon Unsalted butter softened