Roast Chicken With Lemon And Parsley Stuffing Recipe

Ingredients For Roast Chicken With Lemon And Parsley Stuffing Recipe

• 1 Medium chicken
• Salt and ground black pepper
• 1 Lemon, quartered
• 3 sprig Thyme
• 1 tablespoon Olive oil
• 1 Onion, peeled and cut into wedges
• 4 Carrots, peeled and cut into chunks
• For the stuffing balls
• 125 gram Fresh white breadcrumbs
• 3 tablespoon Level freshly chopped parsley
• 1 tablespoon Level freshly chopped thyme
• 1 Zest lemon
• 50 gram Butter melted