Roast Chicken With Olive Risoni Recipe

Ingredients For Roast Chicken With Olive Risoni Recipe

• 2 tablespoon Extra virgin olive oil
• 4 Chicken thigh cutlets, trimmed
• 4 Chicken Drumsticks
• 1 Brown onion, sliced
• 2 Garlic Cloves, Crushed
• 0.25 cup Fresh flat leaf parsley leaves, roughly chopped
• 1 teaspoon Dried oregano
• 1 teaspoon Smoked paprika
• 800 gram Can chopped tomatoes
• 1 liter Massel salt reduced chicken style liquid stock
• 1.5 cup Dried risoni
• 0.75 cup Pitted Kalamata Olives
• 50 gram Feta, Crumbled