Roast Chicken With Leek And Tarragon Recipe

Ingredients For Roast Chicken With Leek And Tarragon Recipe

• 1 tablespoon Olive oil
• 1.7999999999999998 kilogram Coles rspca approved australian whole chicken
• 500 gram Baby potatoes, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 Leeks, pale section only, thickly sliced
• 1 bunch Spring onions, cut into 5cm lengths
• 1 cup Dry white wine
• 1 cup Chicken Stock
• 1 tablespoon Dijon mustard
• 0.25 cup Tarragon sprigs
• sprig Extra, to serve