Roast Beef With Yorkshire Puddings And Red Wine Gravy Recipe

Ingredients For Roast Beef With Yorkshire Puddings And Red Wine Gravy Recipe

• 1.5 kilogram Beef scotch fillet roast
• 1 teaspoon Mustard powder
• 2 tablespoon Extra virgin olive oil
• 6 Desiree potatoes, peeled, halved
• 3 Brown onions, peeled, halved
• 2 Garlic bulbs, halved
• 0.25 cup Plain flour
• 1 cup Red wine
• 1 cup Massel beef stock
• Horseradish cream, to serve
• Steamed green beans, to serve
• 1 Egg, lightly whisked
• 0.75 cup Self-raising flour
• 1 cup Milk