Roast Beef With Pebre Sauce Recipe

Recipe By QueRicaVida

This new years, surprise guests with this succulent roast beef paired with a delicious pebre sauce. Pebre is the unofficial sauce of chile, made with fresh cilantro, red chili pepper paste, onion, garlic, red wine vinegar and lemon juice. Just thinking about it makes my mouth water And im sure it will have the same effect on your guests. Theyll love it

4.7
18 Rating - Rate
Non Vegdiet
6hr total
20minsPrep
Cook

ingredients serves

Ingredients For Roast Beef With Pebre Sauce Recipe

Nutrition
value
481
calories per serving
30 g Fat46 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 30 g Fat
  • 46 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    46 g
  • Fiber
    4 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    7 mg
  • Vitamin A
    1131 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    1 mg
  • Phosphorus
    455 mg
  • Selenium
    28 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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