Roast Beef With Tarragon And Horseradish Recipe

Ingredients For Roast Beef With Tarragon And Horseradish Recipe

• 1 kilogram Beef blade roast, fat trimmed
• 1 tablespoon Olive oil
• 3 tablespoon Horseradish
• 1 tablespoon Tarragon leaves, finely chopped +extra, to serve
• 2 Cloves Garlic, Finely Chopped
• 1 cup Beef Stock
• 0.5 bunch Kale, stems removed, roughly torn
• 0.5 Japanese pumpkin, cut into thin wedges
• 2 Small red onions, cut into wedges