Roast Beef and Spicy Mayo Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and season the roast beef with salt and pepper.
• STEP 2.Place the roast beef on a baking sheet and roast in the oven for about 25-30 minutes, or until cooked to your desired level of doneness.
• STEP 3.While the roast beef is cooking, prepare the spicy mayo by combining mayonnaise, hot sauce, and a pinch of salt in a small bowl.
• STEP 4.Once the roast beef is cooked, remove it from the oven and let it rest for a few minutes before slicing it thinly.
• STEP 5.To assemble the sandwiches, spread a generous amount of spicy mayo on one side of each slice of bread.
• STEP 6.Layer the roast beef, lettuce, tomato, and cheese on one slice of bread, and top with the other slice of bread.
• STEP 7.Cut the sandwiches in half and serve immediately. Enjoy!

Cooking Tips

• For extra flavor, you can marinate the roast beef in your favorite marinade before cooking.
• To add some crunch to the sandwiches, you can also add sliced pickles or onions.
• If you prefer a milder spice, you can adjust the amount of hot sauce in the mayo.
• To make the sandwiches ahead of time, you can wrap them tightly in plastic wrap and refrigerate. Just make sure to add the mayo right before serving.

Storage and Serving

• These sandwiches are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwiches, you can wrap them in foil and warm them in a preheated oven at 350°F for about 10-15 minutes.
• Serve the sandwiches with a side of chips or a salad for a complete meal.