Risotto Florentine Recipe

Ingredients For Risotto Florentine Recipe

• 3 cup Vegetable broth
• 1 tablespoon Butter or margarine
• 1 Medium onion, chopped
• 1 Clove garlic, finely chopped
• 1 cup Uncooked arborio or medium grain white rice
• 0.5 teaspoon Saffron threads or 1/4 teaspoon ground turmeric
• 1 can Cannellini beans, drained, rinsed
• 1 Box frozen spinach, thawed, squeezed to drain
• 0.25 cup Grated parmesan cheese