Risotto Con Piselli Recipe

Name: Risotto Con Piselli Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste

The stand-out flavours in this elegant northern italian risotto are peas, cheese and wine.

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Risotto Con Piselli Recipe

1 liter Massel vegetable or chicken style liquid stock
pinch Saffron Threads
1 tablespoon Olive oil
1 Brown onion, finely chopped
2 Garlic Cloves, Crushed
330 gram Arborio Rice
125 milliliter Dry white wine
150 gram Frozen Peas, Thawed
25 gram Finely Grated Parmesan
20 gram Butter, Chopped

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Nutrition
value

630

calories per serving

27 g Fat39 g Protein51 g Carbs5 g FiberOther

Current Totals

27 g Fat
39 g Protein
51 g Carbs
5 g Fiber

MacroNutrients

Carbs
51 g
Protein
39 g
Fiber
5 g

Fats

Fat
27 g

Vitamins & Minerals

Calcium
96 mg
Iron
6 mg
Vitamin A
206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
449 mg
Selenium
35 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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