Risotto Cakes With Mushroom Ragu Recipe

Ingredients For Risotto Cakes With Mushroom Ragu Recipe

• 0.5 Quantity lemon risotto, cooled
• Olive Oil Cooking Spray
• 2 tablespoon Olive oil
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Smoked paprika
• 500 gram Mixed mushrooms, roughly chopped
• 0.25 cup Dry white wine
• 0.5 cup Massel vegetable liquid stock
• 0.6699999999999999 cup Sour cream
• 0.5 cup Chopped fresh flat-leaf parsley leaves