Risotto Cakes Recipe

Recipe By Slurrp

Risotto Cakes are a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. Leftover risotto is shaped into patties, coated in breadcrumbs, and then fried until golden and crispy. The result is a crispy exterior with a creamy and flavorful interior. These risotto cakes can be served with a dipping sauce or topped with a dollop of sour cream or marinara sauce. They are a great way to use up leftover risotto and make a tasty and satisfying meal.

4.2
15 Rating - Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
1hr Cook

ingredients serves

Ingredients For Risotto Cakes Recipe

Directions : Risotto Cakes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1309
calories per serving
55 g Fat73 g Protein119 g Carbs10 g FiberOther

Current Totals

  • 55 g Fat
  • 73 g Protein
  • 119 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    73 g
  • Fiber
    10 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    791 mg
  • Iron
    17 mg
  • Vitamin A
    4119 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    393 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    350 mg
  • Manganese
    6 mg
  • Phosphorus
    1033 mg
  • Selenium
    81 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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