Risotto Boscaiola With Mushroom And Bacon Recipe

Recipe By Slurrp

Risotto Boscaiola is a classic Italian dish made with Arborio rice, mushrooms, and bacon. The creamy risotto is flavored with garlic, onion, and white wine, and finished with Parmesan cheese and parsley. The earthy mushrooms and smoky bacon add depth of flavor to this comforting and satisfying dish.

4.2
26 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Risotto Boscaiola With Mushroom And Bacon Recipe

Directions : Risotto Boscaiola With Mushroom And Bacon Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1241
calories per serving
19 g Fat67 g Protein192 g Carbs104 g FiberOther

Current Totals

  • 19 g Fat
  • 67 g Protein
  • 192 g Carbs
  • 104 g Fiber

MacroNutrients

  • Carbs
    192 g
  • Protein
    67 g
  • Fiber
    104 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    31 mg
  • Vitamin A
    273 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    9 mcg
  • Magnesium
    459 mg
  • Manganese
    4 mg
  • Phosphorus
    2126 mg
  • Selenium
    12 mcg
  • Zinc
    25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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