Risotto Balls (Arancini) Recipe

Recipe By Slurrp

Risotto balls, also known as arancini, are a popular Italian appetizer made from leftover risotto. These crispy and golden balls are filled with gooey cheese and can be served as a snack or a side dish. The risotto is formed into balls, stuffed with cheese, coated in breadcrumbs, and then deep-fried until crispy. The result is a delicious combination of creamy risotto and melted cheese, with a crunchy exterior. These arancini balls are perfect for parties or as a tasty snack any time of the day.

3.7
29 Rating - Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook

ingredients serves

Ingredients For Risotto Balls (Arancini) Recipe

Directions : Risotto Balls (Arancini) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
687
calories per serving
10 g Fat23 g Protein125 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 23 g Protein
  • 125 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    125 g
  • Protein
    23 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    213 mg
  • Iron
    9 mg
  • Vitamin A
    306 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    2 mg
  • Phosphorus
    334 mg
  • Selenium
    39 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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