Risotto Al Salto Recipe

Recipe By Slurrp

Risotto Al Salto is a traditional Italian dish made with leftover risotto. The risotto is shaped into patties and pan-fried until crispy on the outside and creamy on the inside. It is a delicious and creative way to use up leftover risotto, and the crispy texture adds a new dimension to the dish. Serve it as a main course or as a side dish with a fresh salad.

4.7
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10minstotal

ingredients serves

2
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Ingredients For Risotto Al Salto Recipe

Directions : Risotto Al Salto Recipe

Cooking Directions

Storage and Serving

Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    3 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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