Risotto Al Salto Recipe

Name: Risotto Al Salto Recipe
Total time: 10 min
Yield: 2
Cuisine: Italian

Recipe By Slurrp

Risotto Al Salto is a traditional Italian dish made with leftover risotto. The risotto is shaped into patties and pan-fried until crispy on the outside and creamy on the inside. It is a delicious and creative way to use up leftover risotto, and the crispy texture adds a new dimension to the dish. Serve it as a main course or as a side dish with a fresh salad.

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10minstotal

ingredients serves

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Ingredients For Risotto Al Salto Recipe

as required Leftover Risotto
as required Olive Oil
As required Salt And Pepper To Taste
as needed Fresh Salad For Serving

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Directions : Risotto Al Salto Recipe

Cooking Directions

STEP 1.Take leftover risotto and shape it into patties.
STEP 2.Heat olive oil in a pan and fry the patties until crispy on both sides.
STEP 3.Serve the Risotto Al Salto hot with a fresh salad.

Storage and Serving

Store any leftover Risotto Al Salto in an airtight container in the refrigerator for up to 3 days.
Reheat the patties in a preheated oven or on a stovetop until heated through.
Serve the reheated Risotto Al Salto with a side of salad or vegetables.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
< 1 g Carbs
1 g Fiber

MacroNutrients

Carbs
0 g
Protein
1 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
11 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.