Risoni Lamb And Fetta Salad Recipe

Ingredients For Risoni Lamb And Fetta Salad Recipe

• 300 gram Dried risoni pasta
• 2 Large zucchini, peeled into 3mm-thick ribbons
• 1.5 teaspoon Dried Oregano Leaves
• 2 tablespoon Light flavour extra virgin olive oil
• 300 gram Leftover roast lamb, shredded
• 80 milliliter Leftover pan juices
• 1 tablespoon White balsamic vinegar
• 1.5 tablespoon Drained baby capers
• 1 Lemon, rind finely grated, juiced
• 1 bunch Fresh mint, leaves picked
• 0.5 cup Firmly packed fresh dill sprigs
• 0.25 Red Onion, Thinly Sliced