Ripe banana paratha Recipe

Recipe By Slurrp

Ripe banana paratha is a delicious Indian flatbread made with ripe bananas, whole wheat flour, and spices. It is a sweet and savory dish that can be enjoyed for breakfast or as a snack. The ripe bananas add a natural sweetness to the paratha, while the spices enhance the flavor. Serve it hot with yogurt or pickle for a satisfying meal.

4.1
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10minstotal
5minsPrep
5minsCook

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Ingredients For Ripe banana paratha Recipe

Directions : Ripe banana paratha Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
679
calories per serving
2 g Fat17 g Protein145 g Carbs7 g FiberOther

Current Totals

  • 2 g Fat
  • 17 g Protein
  • 145 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    145 g
  • Protein
    17 g
  • Fiber
    7 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    3 mg
  • Vitamin A
    68 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    86 mg
  • Manganese
    1 mg
  • Phosphorus
    196 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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