Ripe Banana Ki Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 2.Add chopped ripe bananas, tamarind pulp, jaggery, red chili powder, turmeric powder, and salt. Mix well.
• STEP 3.Add water and simmer for 10-15 minutes, until the bananas are cooked and the flavors are well combined.
• STEP 4.Serve the ripe banana ki sabji hot with roti or rice.

Cooking Tips

• Choose ripe bananas that are slightly firm and not overly ripe.
• Adjust the sweetness and spiciness according to your taste preferences.
• You can garnish the dish with chopped coriander leaves for added freshness.

Storage and Serving

• Ripe banana ki sabji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan or microwave before serving.