Ripe Banana Ki Sabji is a sweet and tangy dish made with ripe bananas, spices, and jaggery. It is a traditional Rajasthani recipe that is often served as a side dish with roti or rice. The ripe bananas are cooked in a flavorful gravy made with tamarind pulp, jaggery, and a blend of spices. The dish has a unique combination of sweet, sour, and spicy flavors, making it a delightful addition to any meal.
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