Ripe Banana Jamun Recipe

Cooking Directions

• STEP 1.In a bowl, mash the ripe bananas until smooth.
• STEP 2.Add khoya, flour, cardamom powder, and mix well to form a dough.
• STEP 3.Divide the dough into small portions and shape them into round balls.

Cooking Tips

• Make sure the bananas are ripe and sweet for the best flavor.
• You can add a pinch of saffron strands to the dough for added aroma and color.
• Deep-fry the jamuns on medium heat to ensure they cook evenly and don't burn.

Storage and Serving

• Store any leftover jamuns in an airtight container in the refrigerator for up to 3 days.
• Reheat the jamuns in a microwave or steamer before serving.
• Serve warm jamuns with a drizzle of sugar syrup for a delightful dessert.