Rigatoni With Butternut Squash And Pancetta Recipe

Name: Rigatoni With Butternut Squash And Pancetta Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make rigatoni with butternut squash and pancetta

4.6

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Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Rigatoni With Butternut Squash And Pancetta Recipe

1 pound Rigatoni
2 pound About cubed butternut squash
1 Onion, Minced
8 ounce Finely diced pancetta
1 tablespoon Olive oil
2 Cloves of garlic
1 teaspoon Fresh Thyme, Chopped
0.25 cup 1 a chicken stock
0.5 cup A freshly grated parmiggiano reggiano

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Nutrition
value

166

calories per serving

7 g Fat3 g Protein18 g Carbs3 g FiberOther

Current Totals

7 g Fat
3 g Protein
18 g Carbs
3 g Fiber

MacroNutrients

Carbs
18 g
Protein
3 g
Fiber
3 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
60 mg
Iron
3 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
31 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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