Rigatoni With Roast Tomato And Macadamia Pesto Recipe

Recipe By Taste

The best things in life are often the simple and uncomplicated. Macadamia, sweet tomato and fresh basil are the highlight flavours in a meal that will please the whole family.

4.2
24 Rating - Rate
Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

4
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Ingredients For Rigatoni With Roast Tomato And Macadamia Pesto Recipe

Nutrition
value
687
calories per serving
44 g Fat25 g Protein91 g Carbs9 g FiberOther

Current Totals

  • 44 g Fat
  • 25 g Protein
  • 91 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    91 g
  • Protein
    25 g
  • Fiber
    9 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    276 mg
  • Iron
    5 mg
  • Vitamin A
    1450 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    59 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    47 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    140 mg
  • Manganese
    3 mg
  • Phosphorus
    418 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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