Rigatoni With Quick Pork Ragu Recipe

Ingredients For Rigatoni With Quick Pork Ragu Recipe

• 2 tablespoon Olive oil
• 1 Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 0.5 teaspoon Chilli Flakes
• 1 tablespoon Chopped thyme leaves
• 400 gram Pork mince
• 1 cup White wine
• 400 gram Can chopped tomatoes
• 2 tablespoon Tomato paste
• 300 milliliter Massel chicken style liquid stock, heated
• pinch Nutmeg
• 500 gram Rigatoni Pasta
• Chopped flat leaf parsley, to serve