Rigatoni Peperonata Recipe

Ingredients For Rigatoni Peperonata Recipe

• 12 ounce Rigatoni
• 3 Red bell peppers, cut in 1/2, seeded and cut into strips
• 2 Yellow bell peppers, cut in 1/2, seeded and cut into strips
• 4 Cloves Of Garlic, Minced
• 0.25 cup A olive oil
• 1 Large onion, cu into 1/2 moon slices
• 0.5 cup A white wine
• 0.25 cup A kalamta olives, pitted and cut in 1/2
• 0.25 cup A fresh basil, roughly torn
• 1 tablespoon Unsalted butter
• 0.25 cup A parmiggiano reggiano, freshly grated