Ridiculously Maple Pecan Scones Recipe

Name: Ridiculously Maple Pecan Scones Recipe
Total time: 50 min
Yield: 10
Cuisine: British

Recipe By The Cafe Sucrefarine

A ridiculously easy technique for incredibly delicious, pecan-studded, melt-in-your-mouth scones finished off with a drizzle of sweet, maple-infused glaze.

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50minstotal

30minsPrep

20minsCook

ingredients serves

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Ingredients For Ridiculously Maple Pecan Scones Recipe

For the scones
1 cup Heavy cream plus more for brushing on top of scones
8 tablespoon Butter
2 cup All purpose flour
0.25 cup Sugar
1 tablespoon Baking powder
0.5 teaspoon Salt
0.5 cup Chopped pecans
For the glaze
2 tablespoon Maple syrup
2 tablespoon Butter
2 tablespoon Heavy cream or half and half or milk
2 tablespoon Dark brown sugar
0.75 cup Confectioners' sugar

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Nutrition
value

186

calories per serving

11 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

11 g Fat
2 g Protein
19 g Carbs
2 g Fiber

MacroNutrients

Carbs
19 g
Protein
2 g
Fiber
2 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
24 mg
Iron
1 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.