Ricotta Roll-Ups In Creamy Pumpkin Sauce Recipe

Ingredients For Ricotta Roll-Ups In Creamy Pumpkin Sauce Recipe

• 3 cup Part Skim Ricotta Cheese
• 3 tablespoon Finely chopped fresh sage, plus whole leaves for serving
• 4 ounce Shredded, low moisture mozzarella cheese, divided
• 2.75 teaspoon Kosher salt, divided, plus more for water
• 0.25 teaspoon Freshly ground black pepper
• 0.25 cup Olive Oil, Divided
• 2 Cloves Garlic, Finely Chopped
• 2 teaspoon Apple cider vinegar
• 0.5 teaspoon Freshly grated nutmeg