Ricotta And Pesto Torte Recipe

Recipe By Australia’s Best Recipes

Layered dip with red and green pestos, sundried tomatoes and pinenuts. This is great to make the day before.

4.3
26 Rating - Rate
Vegdiet
6hr 40minstotal
20minsPrep
6hr 20minsCook

ingredients serves

10
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Ingredients For Ricotta And Pesto Torte Recipe

Nutrition
value
178
calories per serving
16 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 4 g Protein
  • 5 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    71 mg
  • Iron
    1 mg
  • Vitamin A
    352 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    1 mg
  • Phosphorus
    103 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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