Ricotta Ice Cream With Honey And Almonds Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Mix well until smooth.
• STEP 2.In a separate bowl, whip the heavy cream until stiff peaks form.
• STEP 3.Gently fold the whipped cream into the ricotta mixture until well combined.
• STEP 4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
• STEP 5.Once the ice cream reaches a soft-serve consistency, add the chopped almonds and continue churning for a few more minutes.
• STEP 6.Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
• STEP 7.Serve the Ricotta Ice Cream with Honey and Almonds in bowls or cones, and drizzle with additional honey and sprinkle with toasted almonds for garnish.
• STEP 8.Enjoy the creamy and delicious homemade ice cream!

Cooking Tips

• Make sure the ricotta cheese is well-drained to avoid excess moisture in the ice cream.
• For a smoother texture, strain the ricotta cheese through a fine-mesh sieve before using.
• Toasting the almonds before adding them to the ice cream enhances their flavor and adds a nice crunch.
• For a stronger honey flavor, use a darker variety of honey.

Storage and Serving

• Store the Ricotta Ice Cream with Honey and Almonds in an airtight container in the freezer for up to 2 weeks.
• Before serving, let the ice cream sit at room temperature for a few minutes to soften.
• Serve the ice cream in bowls or cones and garnish with additional honey and toasted almonds.