Ricotta, Bacon, And Arugula Skillet Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C).
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.Roll out the pizza dough and place it in the skillet. Spread the ricotta cheese evenly over the dough.
• STEP 4.Crumble the cooked bacon over the ricotta cheese.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
• STEP 6.Remove from the oven and top with fresh arugula. Slice and serve immediately.

Cooking Tips

• For a crispier crust, preheat the skillet in the oven before adding the dough.
• Feel free to add additional toppings such as sliced tomatoes or red onions.
• If you don't have a skillet, you can use a baking sheet instead.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the pizza hot, straight from the oven, for the best taste and texture.