Ricotta And Meat Cannelloni Recipe

Cooking Directions

• STEP 1.Cook the pasta tubes according to package instructions.
• STEP 2.In a skillet, cook the ground meat until browned. Add garlic, onion, and spices.
• STEP 3.In a bowl, mix the ricotta cheese, egg, Parmesan cheese, and herbs. Stuff the pasta tubes with the mixture.
• STEP 4.Spread tomato sauce in a baking dish. Arrange the stuffed pasta tubes on top. Top with more sauce and sprinkle with cheese.
• STEP 5.Bake in the oven until bubbly and golden. Serve hot and enjoy!

Cooking Tips

• You can use any ground meat of your choice, such as beef, pork, or chicken.
• Feel free to add vegetables like spinach or mushrooms to the filling for extra flavor and nutrition.
• Serve the cannelloni with a side salad and garlic bread for a complete meal.

Storage and Serving

• Leftover cannelloni can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Garnish with fresh basil or parsley before serving for an extra pop of color and flavor.