Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 1 tablespoon Vegetable oil
• 120 gram Bacon lardons
• 20 Small shallots peeled, 6 of them cut in 1/2, the rest left whole
• 1.4 kilogram Beef braising steak i. e chuck or skirt, cut into large chunks
• 3 tablespoon Plain/all purpose flour
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Tomato puree
• 750 milliliter 1 bottle red wine it doesnt have to be an expensive wine, i used shiraz
• 240 milliliter Beef stock
• 3 Bay leaves
• 1 teaspoon Dried thyme
• 16 Chantenay carrots peeled
• 150 gram Brown mushrooms thickly sliced