Rice Vada Recipe

Recipe By Slurrp

Delicious tea time snack. Best served with coconut chutney.Here is a crunchy munchy recipe to use them as evening snacks . This recipe is a quick way to turn your left over rice into delicious vada and they will disappear in minutes when served to your family. 

4.9
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ingredients serve

Ingredients For Rice Vada Recipe

Directions : Rice Vada Recipe

Nutrition
value
1849
calories per serving
18 g Fat107 g Protein307 g Carbs9 g FiberOther

Current Totals

  • 18 g Fat
  • 107 g Protein
  • 307 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    307 g
  • Protein
    107 g
  • Fiber
    9 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    3069 mg
  • Iron
    11 mg
  • Vitamin A
    130 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    430 mg
  • Manganese
    3 mg
  • Phosphorus
    2733 mg
  • Selenium
    56 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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